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  3. Vol. 7 No. 01 (2018): JAN-MAR

Vol. 7 No. 01 (2018): JAN-MAR

Published: 2018-03-31

Full Issue

  • PDF 1

Articles

  • AEROPONIC TECHNOLOGY FOR FOOD SECURITY IN INDIA

    Dr. Nagma Sona, Harish D. N.
    3261-3269
    • 8
    • PDF 2
  • A STUDY ON FACTORS INFLUENCING SOFT DRINK BEVERAGE DISTRIBUTOR’S SATISFACTION IN NORTH KARNATAKA

    Dr. Krishna Kishore SV., Dr. Sanjeev Padashetty
    3270-3276
    • 11
    • PDF 2
  • PERFORMANCE EVALUATION OF SINGARENI COLLIERIES COMPANY LIMITED

    Eluri Venu Madhavi, Dr. B. K. Surya Prakasha Rao
    3277-3284
    • 9
    • PDF 3
  • REASONS BEHIND JOINING SHGs AND FORMATION OF SHG IN BENGALURU: A STUDY

    Syed Rahamathulla, Dr. E. A. Parameshwara Gupta
    3285-3293
    • 10
    • PDF 3
  • CORPORATE SOCIAL RESPONSIBILITY PRACTICES IN SELECTED PUBLIC LIMITED COMPANIES AT BENGALURU: A STUDY

    Nagaraja C., Dr. Aswathanarayana T.
    3294-3301
    • 7
    • PDF 1
  • PRICING STRATEGIES IN BUSINESS

    Alibabu, Omprasad Reddy
    3302-3306
    • 7
    • PDF 2
  • WORK EFFICIENCY AND EFFECTIVENESS OF ANGANWADI WORKERS (AWWs) IN ASSAM: A CASE STUDY WITH SPECIAL REFERENCE TO TITABAR SUB-DIVISION OF JORHAT DISTRICT

    Jyotika Medok
    3307-3312
    • 23
    • PDF 7

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