Vol. 7 No. 01 (2018): JAN-MAR

Articles

• AEROPONIC TECHNOLOGY FOR FOOD SECURITY IN INDIA

  Dr. Nagma Sona, Harish D. N.

  3261-3269

  • 136
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• A STUDY ON FACTORS INFLUENCING SOFT DRINK BEVERAGE DISTRIBUTOR’S SATISFACTION IN NORTH KARNATAKA

  Dr. Krishna Kishore SV., Dr. Sanjeev Padashetty

  3270-3276

  • 80
  • PDF ¹³⁸
• PERFORMANCE EVALUATION OF SINGARENI COLLIERIES COMPANY LIMITED

  Eluri Venu Madhavi, Dr. B. K. Surya Prakasha Rao

  3277-3284

  • 37
  • PDF ³¹
• REASONS BEHIND JOINING SHGs AND FORMATION OF SHG IN BENGALURU: A STUDY

  Syed Rahamathulla, Dr. E. A. Parameshwara Gupta

  3285-3293

  • 28
  • PDF ¹¹³
• CORPORATE SOCIAL RESPONSIBILITY PRACTICES IN SELECTED PUBLIC LIMITED COMPANIES AT BENGALURU: A STUDY

  Nagaraja C., Dr. Aswathanarayana T.

  3294-3301

  • 47
  • PDF ³⁷
• PRICING STRATEGIES IN BUSINESS

  Alibabu, Omprasad Reddy

  3302-3306

  • 187
  • PDF ²³⁹
• WORK EFFICIENCY AND EFFECTIVENESS OF ANGANWADI WORKERS (AWWs) IN ASSAM: A CASE STUDY WITH SPECIAL REFERENCE TO TITABAR SUB-DIVISION OF JORHAT DISTRICT

  Jyotika Medok

  3307-3312

  • 211
  • PDF ¹⁷³